Specifications and Materials

Style: Culinary use and for heavy duty vegetable preparation

Blade: 12c27 Stainless Steel, length 185mm, width 47mm, thickness 2.5 mm, total 305mm.

Handle: Tiger Ripple Scales held in place with Aluminium Corby Bolts and bonded to blade with Epoxy Resin.

Sheath: Simple guard made of 3mm veg tanned leather, dye black and treated with Aussie wax.

PLEASE CALL TO ORDER


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Specifications and Materials

Style: Culinary use and for heavy duty vegetable preparation

Blade: 12c27 Stainless Steel, length 185mm, width 47mm, thickness 2.5 mm, total 305mm.

Handle: Acrylic Amethyst Scales held in place with Aluminium Corby Bolts and bonded to blade with Epoxy Resin.

Sheath: Simple guard made 1mm poly carbonate

Delivery: 8 Weeks from the acceptance of order


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Specifications and Materials

Style: Culinary use and for heavy duty vegetable preparation

Blade: 12c27 Stainless Steel, length 185mm, width 47mm, thickness 2.5 mm, total 305mm.

Handle: Acrylic Inferno Scales held in place with Aluminium Corby Bolts and bonded to blade with Epoxy Resin.

Sheath: Simple guard made 1mm poly carbonate

PLEASE CALL TO ORDER


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Size: 150 x 30mm Double Sided

Sandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.

Choose your Acrylic handle material and place your order. It will take 7 working days to be shipped to you

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Specifications and Materials

Style: Culinary use and for heavy duty vegetable preparation

Blade: 12c27 Stainless Steel, length 185mm, width 47mm, thickness 2.5 mm, total 305mm.

Handle: Acylic Goose Bumps Scales held in place with Aluminium Corby Bolts and bonded to blade with Epoxy Resin.

Sheath: Simple guard made of 3mm veg tanned leather, dye black and treated with Aussie wax.

PLEASE CALL TO ORDER


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Specifications and Materials

Style: Culinary use and for heavy duty vegetable preparation

Blade: 12c27 Stainless Steel, length 190mm, width 40mm, thickness 3mm tapering to 0.5mm, total 315mm.

Handle: Acylic Marble Scales held in place with Aluminium Corby Bolts and bonded to blade with Epoxy Resin.

Sheath: Simple polycarbonate guard

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Specifications and Materials

Style: Really good for Sandwich making or even a rather different steak knife

Blade: 440 Stainless Steel, length 140mm, width 35mm, thickness 2.5 mm, total 272mm.

Handle: Acylic Ruby Ripple Scales held in place with Aluminium Corby Bolts and bonded to blade with Epoxy Resin.

Sheath: Simple guard

Delivery: 8 Weeks from the acceptance of order


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Specifications and Materials

Style: For all light to medium duty Chefs tasks

Blade: Sandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.

Handle: Amboyian Burl with brass bolster. Treated with CCL oil and Carnauba wax then highly polished. Not dishwasher proof.

Sheath: Simple leather guard

PLEASE CALL TO ORDER

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Specifications and Materials

Style: For all light to medium duty Chefs tasks

Blade: Hammered Stainless Steel

Handle: Laminated layers of Wenge and Cocobolo. Not dishwasher proof.

Boxed for postage

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Specifications and Materials

Style: Hunting, Fishing and Cookery

Blade: Enzo Fisher 120 Stainless Steel flat grind (incredibly sharp). Blade dimensions 120 x 18 x 2.5mm total length 233mm.

Handle: Olive Green (Turbot Skin Colour) Linen Micarta scales, stainless steel corby bolts and lanyard slot. Totally plastic good for Heath and Hygiene requirements.

Sheath: Western Style: 3mm veg tanned leather, hand sewn and wet moulded to fit knife dyed black to match handle, treated with Aussie wax, to give protection against the elements.

PLEASE CALL TO ORDER


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