Blade length: 200 mm, 8 inches

Blade width: 45 mm

Blade thickness: 2.1 mm

Total length: 330 mm

Weight:140 g

Steel: SanMai with VG10 steel core

Now longer thread tang 130 mm.

Hrc: 60±2 HRC .

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Blade length: 170 mm

Blade width: 59 mm

Blade thickness: 1,6 mm

Total length: 290 mm

Steel: SanMai with ASU-10V steel core

Hrc: 60±2 HRC

Notice that the transition to handle is a asymmetrical feature on this blade.

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Blade length: 180 mm

Blade width: 45 mm

Blade thickness: 1,8 mm

Total length: 300 mm

Steel: SanMai with ASU-10V steel core

Hrc: 60±2 HRC


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Blade length: 125 mm

Blade width: 25 mm

Blade thickness: 2.1 mm

Total length: 280 mm

Weight: 78g

Steel: SanMai with VG10 steel core

Now longer thread tang 130 mm.

Hrc: 60±2 HRC

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Blade length: 120 mm

Blade width: 24 mm

Blade thickness: 2 mm

Total length: 235 mm

Steel: SanMai with VG10 steel core

Hrc: 60±2 HRC


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NKD Santoku 165 is Nordic knife designs first kitchen knife blank. The blade follows traditional Japanese santoku lines while the handle have more similarities with the traditional nordic knife history.

The blade is made out of stainless 12C27, a classic stainless steel for kitchen knives.

Blade length: 165 mm

Blade width: 50 mm

Blade thickness: 2 mm

Total: 290 mm

Steel: 12C27

Holes: Corby: 2 x 4,6mm

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NKD CHEF 195

Blade length: 195 mm Width: 45 mm

Thickness: 2,5 mm Total: 322 mm

Holes: Corby: 3x4,7 mm

Grind: Flat Grind angle total: 32

Steel: Stainless Sandvik 12C27 HRC: 57-58

A Chef knifeblade with influense from the japanese Goyoto . A thin, versatile kitchen knife blade in stainless 12C27 steel. The long handle in a small angle upwards from the blade makes this chefs knife handy to use. Works perfectly for vegetables, potatoes and meat. Designed to avoid finger contact with the table.

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A TRULY BEAUTIFUL BLADE. One of the best I have ever seen.

High quality handmade chef blades from Seki city in Japan.

Made with R-2 stainless powder steel, one of the latest high-end steels. So super sharp!

The Engraving reads as Powdered High Speed Tool Steel.

Blade length: 210 mm

Blade width: 45 mm

Blade thickness: 2 mm

Total: 335 mm

Steel: R-2 damascus Powdersteel

Bolster: integrated

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A TRULY BEAUTIFUL BLADE. One of the best I have ever seen.

High quality handmade chef blades from Seki city in Japan.

Made with R-2 stainless powder steel, one of the latest high-end steels. So super sharp!

The Engraving reads as Powdered High Speed Tool Steel.

Blade length: 175 mm

Blade width: 45 mm

Blade thickness: 2 mm

Total: 295 mm

Steel: R-2 damascus Powdersteel

Bolster: integrated

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Size: 180 x 46 mm Double Sided

Sandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.


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Blade length: 180 mm
Blade width: 49 mm
Blade thickness: 3 mm
Total: 240 mm
Steel: Blue paper No. 2
Double bevel grind


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Blade length: 152 mm

Blade width: 40 mm

Blade thickness: 3mm tapering to 1mm

Total length including tang: 250mm

Random Damascus Steel: 1084 and 15n20 in simple double high carbon nickel steel having a hardness of 58-60 after tempering

Grind: Flat for right handed people, Bevel 15mm


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