Specifications and Materials

Style: Cooking for heavy duty vegetable preparation

Blade: Lauri 125 carbon steel

Handle: Amboyian Burl with brass bolster. Treated with CCL oil and Carnauba wax then highly polished. Not dishwasher proof.

Sheath: Damascus printer leather moulded to fit knife, glued not stitched. Sheaths main purpose is to protect knife.

Delivery: 4 Weeks from the acceptance of order.

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Style: Cooking for fish especially Sushi preparation

Blade: 210mm 25mm. Japanese Yanagiba hand forged Damascus. The traditional Japanese Chefs knives are sharpened in one side single bevel edge with a slightly concaved flat side for sharper and straight penetrating cutting task. The unique blade is made of hard Shirogami Hagane carbon steel laminated and hand forged with soft iron. This hard tempered (Rockwell 62) single edge carbon steel blade can be easily honed to a razor sharp. Because this blade is so sharp the edge is more brittle and should not be used to cut bones etc or bent. This needs a fine oil stone sharpener.

Handle: Stabilised Reindeer horn with Nickel sliver ferule and end cap. Treated with CCL oil and Carnauba wax then highly polished. Not dishwasher proof.

Sheath: Very long and made from 3mm vegetable tanned leather, moulded to fit. This will give maximum protection to the blade and the user alike.

Delivery: 4-8 Weeks from the acceptance of order



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Specifications and Materials

Style: Hunting, Fishing and Cookery

Blade: Enzo Fisher 120 Stainless Steel convex grind (incredibly sharp). Blade dimensions 120 x 18 x 2.5mm total length 233mm.

Handle: High Vis: Orange G10 scales, stainless steel corby bolts and lanyard slot. Totally plastic good for Heath and Hygiene requirements.

Sheath: Western Style: 3mm veg tanned leather, hand sewn and wet moulded to fit knife dyed orange to match handle, treated with Aussie wax, to give protection against the elements.

Delivery: If not available 6 Weeks from the acceptance of order.



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Specifications and Materials

Style: Culinary use and for heavy duty vegetable preparation

Blade: AUS 8 Stainless Steel

Handle: Imitation Abalone Shell Scales held in place with Aluminium Corby Bolts and bonded to blade with Epoxy Resin.

Sheath: Simple guard made of 3mm veg tanned leather, dye black and treated with Aussie wax.

Delivery: 8 Weeks from the acceptance of order


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Specifications and Materials

Style: Cooking for all types of kitchen work.

Blade: Swedish designed 440 stainless steel. Blade 120mm x 2mm.
Total length 267mm.

Handle: Acrylic Chocolate Ripple Scales with Aluminium Corby Bolts, bonded on with slow setting Epoxy Resin.

Guard: Plastic, to be used when storing with other kitchen cutlery.

Delivery: 6 Weeks from the acceptance of order.

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Specifications and Materials

Style: Cooking: for vegetable preparation and meat boning

Blade: Roselli Whittler Ultra High Carbon Steel 85mm x 19mm

Handle: Amboynian Burl with brass bolster. Treated with CCL oil and Carnauba wax then highly polished. Not dishwasher proof.

Sheath: Damascus printer leather moulded to fit knife, glued not stitched. Sheaths main purpose is to protect knife.

Delivery: 4-8 Weeks from the acceptance of order

To confirm that you are over 18 years old, please enter your date of birth in the box below

Specifications and Materials

Style: Cooking for heavy duty vegetable preparation.

Blade: Usuba Damascus steel. Very sharp, available only for right handed people due to special one sided slightly concave grind, passes Rockwell test as 62.

Handle: Amboynian Burl with brass bolster. Treated with CCL oil and Carnauba wax then highly polished. Not dishwasher proof.

Sheath: Damascus printer leather moulded to fit blade, glued not stitched. Sheaths main purpose is to protect blade.

Delivery: 4 Weeks from the acceptance of order.

To confirm that you are over 18 years old, please enter your date of birth in the box below

Specifications and Materials

Style: Culinary Use

Blade: Swedetech Black Ceramic, blade dimensions 125 x 30 x 2mm

Handle: Polyester black and white spots to emulate Snow Leopard skin, with bolster made of Nickel Silver. Not dishwasher proof.

Sheath: Simple guard made of 3mm veg tanned leather, dye black and treated with Aussie wax.

Delivery: 8 Weeks from the acceptance of order


To confirm that you are over 18 years old, please enter your date of birth in the box below

Specifications and Materials

Style: Culinary Use

Blade: Swedetech Black Ceramic, blade dimensions 125 x 30 x 2mm

Handle: Polyester orange and black stripped to emulate Tiger skin, with bolster made of Nickel Silver. Not dishwasher proof.

Sheath: Simple guard made of 3mm veg tanned leather, dye black and treated with Aussie wax.

Delivery: 8 Weeks from the acceptance of order



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Specifications and Materials

Style: Cookery

Blade: Fine stainless steel, very sharp and flexible, ideal for trout filleting

Handle: Amboynian Burl, with brass rivets, treated with CCL oil and highly polished, not dishwasher proof.

Sheath: Damascus printed leather, moulded to fit.

Delivery: 4 Weeks from the acceptance of order.

To confirm that you are over 18 years old, please enter your date of birth in the box below

Specifications and Materials

Style: Hunting, Fishing and Cookery

Blade: Enzo Fisher 120 Stainless Steel convex grind (incredibly sharp). Blade dimensions 120 x 18 x 2.5mm total length 233mm.

Handle: Olive Green (Turbot Skin Colour) Linen Micarta scales, stainless steel corby bolts and lanyard slot. Totally plastic good for Heath and Hygiene requirements.

Sheath: Western Style: 3mm veg tanned leather, hand sewn and wet moulded to fit knife dyed black to match handle, treated with Aussie wax, to give protection against the elements.

Delivery: 6 Weeks from the acceptance of order


To confirm that you are over 18 years old, please enter your date of birth in the box below