Size: 165 x 46 mm

This Chefs knife - is a Japanese handforged damascus blade. This traditional Japanese Chefs knife is sharpened on one side single bevel edge with a slightly concaved flat side for sharper and straight penetrating cutting task. The unique blade is made of hard Shirogami Hagane carbon steel laminated and hand forged with soft iron. This hard tempered (Rockwell 62) single edge carbon steel blade can be easily honed to razor sharp.



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Size: 180 x 46 mm Double Sided

Sandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.


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Size: 160x 42 mm. Vegetable knife.

This Chefs knife - is a Japanese handforged damascus blade. This traditional Japanese Chefs knife is sharpened on one side single bevel edge with a slightly concaved flat side for sharper and straight penetrating cutting task. The unique blade is made of hard Shirogami Hagane carbon steel laminated and hand forged with soft iron. This hard tempered (Rockwell 62) single edge carbon steel blade can be easily honed to razor sharp.



To confirm that you are over 18 years old, please enter your date of birth in the box below.

Size: 240 x 35mm Double Sided

Sandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.


To confirm that you are over 18 years old, please enter your date of birth in the box below.

Size: 150 x 30mm Double Sided

Sandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.


To confirm that you are over 18 years old, please enter your date of birth in the box below.

Blade length 125mm, width 2mm. Ultra sharp



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Blade length 125mm, width 2mm


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Japanesse Stainless Steel.
Blade length: 150mm, width 2mm.
Total length: 267


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Integral model forged from stainless Molybden/Vanadium steel.
Total length: 320 mm
Blade length: 200 mm
Blade height: 38 mm
Blade thickness: 3 mm, tapered.
Holes: 2x4 mm, 2x5.8 mm, rect 4x7 mm.

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Satin Finish AUS-8 Stainless Steel. A long thin blade which is has some flexibility and would make short work of any fish. Very Sharp!

Dimensions: Cutting edge 160mm, total length 292mm, thickness 1.6mm, Depth 17mm. Scandi grind with a slight secondary bevel.

Holes will accept Corbys, Loveless and Bull Bolts.

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Japanese filleting blade ideal for Trout, made from stainless steel. 150 x 25 mm


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